Roasted Sausage and Grapes

• 1 bunch bunch seedless red grapes
• 3 tsp. olive oil
• 1 lb. sweet Italian turkey or pork sausage links
• 1 1/4 lb. Yukon gold potatoes
• 1 clove garlic
• 1 bag ready-to-cook chopped kale
• 3/4 c. low-fat (1%) milk
• 1 tbsp. balsamic vinegar

1. Preheat oven to 450 degrees.
2. In 15 1/2" by 10 1/2" jelly-roll pan, toss grapes with 1 teaspoon oil; add sausages to pan.
3. Roast 25 minutes or until links are golden and grapes are tender.
4. Meanwhile, in microwave-safe bowl, place potatoes; cover.
5. Microwave on High 12 minutes or until fork-tender.
6. In 6-quart saucepot, heat 2 teaspoons oil with garlic on medium-high for 1 minute.
7. Add kale and 1/3 cup water.
8. Reduce heat to medium; cover and cook 8 minutes or until kale wilts.
9. To potatoes, add milk and 1/4 teaspoon salt; coarsely mash potatoes.
10. Remove pan from oven; stir vinegar into pan juices.
11. Serve sausage and grapes with potatoes and kale.

red grapes, olive oil, sweet italian turkey, gold potatoes, clove garlic, ready, lowfat, balsamic vinegar

Taken from www.delish.com/recipefinder/roasted-sausage-grapes-recipe (may not work)