Turkey Potpie

• 4 Tablespoons Butter
• 3 whole Carrots, Chopped
• 3 stalks Celery, Chopped
• 1 whole Onion, Medium, Chopped
• 3 cloves Garlic, Chopped
• 1 can (14 Oz. Size) Sweet Peas, Drained
• 1 cup White Wine Or Stock
• 1 teaspoon Pepper
• 1 teaspoon Salt
• 2 cups Cooked Turkey, Chopped
• 2 whole Pie Crusts
• 1 whole Eggs, Lightly Beaten

1. 1.
2. Melt butter in medium stockpot.
3. Cook carrots, celery, onion and garlic until tender.
4. Add sweet peas, wine or stock, pepper, and onion.
5. Simmer.
6. Add salt and pepper.
7. 2.
8. Mix in chopped turkey.
9. Put your first pie crust in a pie dish.
10. Pour the turkey mixture into pie crust.
11. Top with second pie crust.
12. Brush top crust with lightly beaten egg.
13. 3.
14. Bake in 350 degree (F) oven until lightly browned, approximately 30 minutes.
15. Enjoy!

butter, carrots, stalks celery, onion, garlic, sweet peas, white wine, pepper, salt, turkey, pie crusts, eggs

Taken from tastykitchen.com/recipes/main-courses/turkey-potpie/ (may not work)