Easy Vegetable Soup Made with Stock Cubes

• 1/2 Carrot
• 1 Potatoes
• 1/2 Onion
• 3 leaves Cabbage
• 1/5 Kabocha squash
• 1 Tomato
• 2 slice Bacon or wiener sausage
• 700 ml Water
• 2 Soup stock cubes
• 1 tbsp Olive oil

1. Cut the vegetables into 1 cm dice.
2. Peel the tomato and chop up.
3. Heat a pan.
4. Add olive oil when the pan is hot, and saute the vegetables.
5. When the vegetables are coated in oil, add water, cover with a lid, and simmer.
6. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are tender.
7. When all the ingredients are tender, it's done.
8. Season with salt and pepper to taste.

carrot, potatoes, onion, cabbage, squash, tomato, bacon, water, cubes, olive oil

Taken from cookpad.com/us/recipes/169510-easy-vegetable-soup-made-with-stock-cubes (may not work)