15- Minute Chimichangas

• 1 (7 ounce) can roast beef (I use Libbys)
• 1 (1 ounce) can diced green chilis
• 6 fresh corn tortillas
• 12 cup oil
• lettuce
• tomatoes
• onion
• sour cream
• salsa, as relish

1. Mince up roast beef.
2. Add chili.
3. Heat corn tortillas in microwave about 15 seconds or till soft so they don't crack.
4. Put beef mixture into corn tortilla (about 2 tablespoons) and roll burrito style.
5. Fry in oil till golden brown.
6. Add sliced lettuce, tomato, shredded cheese, sliced green onions, sour cream--any or all of your choice.

beef, green chilis, corn tortillas, oil, tomatoes, onion, sour cream, salsa

Taken from www.food.com/recipe/15-minute-chimichangas-242555 (may not work)