Tailgate Marinated Vegetables

• 2 cups whole kernel corn, drained
• 2 cups green beans, drained
• 2 cups red kidney beans, drained and rinsed
• 12 cup celery, chopped
• 12 cup carrot, thinly sliced
• 12 cup yellow squash, thinly sliced
• 12 cup zucchini, thinly sliced
• 12 cup broccoli floret
• 12 cup cauliflower
• 6 pickled okra, sliced
• 1 (4 ounce) jar pimientos
• salt and pepper
• 1 cup vinegar
• 1 cup vegetable oil
• 12 cup sugar

1. Place vegetables in large bowl.
2. Mix well.
3. add dressing and refrigerate overnight.
4. Place in red, green and/or yellow peppers.
5. Serve with fried chicken, sliced tomatoes and onions and your favorite beverage for a great tailgate party.

whole kernel corn, green beans, red kidney beans, celery, carrot, yellow squash, zucchini, broccoli floret, cauliflower, okra, pimientos, salt, vinegar, vegetable oil, sugar

Taken from www.food.com/recipe/tailgate-marinated-vegetables-52796 (may not work)