Easy Chocolate Scones Just Like Starbucks

• 90 grams Plain flour
• 10 grams Bread flour (if unavailable, use 100 g plain flour)
• 5 grams Baking powder
• 1 pinch Salt
• 30 grams Butter
• 25 ml Water
• 25 ml Milk (if unavailable, use 50 ml water)
• 1 tbsp Plain yogurt
• 1 (If available) vanilla oil
• 1/2 Chocolate bar

1. Put all ingredients into a bowl and mix lightly with a spoon.
2. Crush the chocolate bar into pieces.
3. Melt the butter in the microwave, and add into the dry ingredients.
4. Mix lightly with a spoon (don't worry if it's slightly powdery).
5. Preheat the oven to 170C.
6. Add the ingredients and bring the dough together.
7. Hold it with both hands and knead it a few times.
8. It might feel sticky at first, but it will eventually come together.
9. Mix the crushed chocolate bar into the dough and shape it into a ball.
10. Aim to scatter the chocolate evenly (take care not to knead too much as the chocolate will melt).
11. Press down the dough on a cutting board and spread it out into a 1.5 cm-thick flattened ball.
12. Slice into eighths like a cake.
13. Place them on a baking tray lined with parchment paper.
14. Bake for 20-25 minutes in the oven.
15. It's done when the surface is slightly browned.
16. 180C might also be fine depending on the oven...
17. The resulting scones are about half the size of the scones at Starbucks.
18. If plain yogurt is unavailable, add 1-2 teaspoons of vinegar or lemon juice instead.
19. I recommend keeping these scones in a paper napkin and a plastic wrap after they have slightly cooled down.
20. My personal best result was with using a half of each block of the chocolate bar.

flour, bread flour, baking powder, salt, butter, water, milk, yogurt, if, chocolate

Taken from cookpad.com/us/recipes/154415-easy-chocolate-scones-just-like-starbucks (may not work)