Rum Maple Baked Beans

• 13 cup maple syrup
• 3 tablespoons dark rum
• 1 tablespoon ketchup
• 2 teaspoons Dijon mustard
• 1 small onion, chopped
• 1 (16 ounce) can baked beans
• 4 slices bacon, halved

1. Preheat broiler.
2. In a saucepan, whisk maple syrup with rum, ketchup and mustard.
3. Add onion and baked beans.
4. Bring to a boil over high, reduce to medium, and cook uncovered until onion is softened and sauce is reduced, 10-12 minutes.
5. Meanwhile, in a large skillet, cook bacon over medium heat until shriveled and fat is translucent but not quite crisp, about 5 minutes.
6. Pour beans into a shallow baking dish and lay bacon strips over beans.
7. Broil 2-3 minutes until bacon is browned and crisp and beans bubble around the edges.

maple syrup, dark rum, ketchup, mustard, onion, beans, bacon

Taken from www.food.com/recipe/rum-maple-baked-beans-451566 (may not work)