Sicilian Pasta Skillet

• 2 tablespoons olive oil
• 1 lb boneless skinless chicken breast, cut into bite sized pieces
• 1 12 cups coarsely chopped green bell peppers
• 1 12 cups coarsely chopped onions
• 1 (14 1/2 ounce) can chicken broth
• 1 (14 1/2 ounce) can tomatoes seasoned with basil garlic & oregano
• 2 cups uncooked small shell pasta

1. In a large skillet, heat olive oil over medium-high heat; Brown chicken; add peppers and onions and saute until tender.
2. Stir in chicken broth and tomatoes, bring to a boil.
3. Add pasta and reduce heat to medium low, cover and cook 10 minutes or until pasta is tender; stirring occasionally, Serve.

olive oil, chicken breast, green bell peppers, onions, chicken broth, tomatoes, shell pasta

Taken from www.food.com/recipe/sicilian-pasta-skillet-100833 (may not work)