Isabellas Favorite White Pizza

• 9 cloves Fresh Garlic, Chopped (we Use At LEAST 9!)
• 8 leaves Fresh Basil
• 6 ounces, weight Fresh Mozzarella
• 1 cup Pecorino-Romano Cheese (just Add As Much As You Want!)
• 5 dashes Extra Virgin Olive Oil
• 1 whole Pizza Crust

1. *This recipe is VERY loose and adaptable.
2. I have NO actual measurements, just add everything to taste!
3. Also, I cheat and buy a prepared pizza crust at Trader Joes or Fresh & Easy.
4. Feel free to make your own!
5. *
6. Roll out pizza dough as you like it.
7. I usually roll mine out on a large cookie sheet, sprayed with cooking spray, for a rectangular pizza.
8. (Use a dark pan for a crispy crust!)
9. Preheat oven to 425 degrees.
10. Mince garlic, chop basil and slice or tear mozzarella.
11. Shred as much Pecorino-Romano as youd like on your pizza.
12. In this order, add to crust: fresh mozzarella, as much garlic as you can handle, as much basil as youd like, as much Pecorino-Romano as youd like.
13. Drizzle with olive oil and bake for 18 minutes or until the cheeses are melty and bubbling and the crust is golden brown.

garlic, fresh basil, mozzarella, pecorinoromano cheese, dashes, crust

Taken from tastykitchen.com/recipes/main-courses/isabellae28099s-favorite-white-pizza/ (may not work)