Pineapple-Carrot Salsa

• 1/4 cup pine nuts, toasted
• 2 cups diced ( 1/4 inch) fresh pineapple
• 1/2 cup finely grated carrots
• 1/4 cup golden raisins, plumped in boiling water and drained
• 1/2 small red onion, finely diced
• 2 tablespoons minced red bell pepper
• 1/2 tablespoon minced fresh tarragon
• 1 tablespoon minced fresh cilantro
• 1/2 jalapeno chile, seeded and minced
• 1 tablespoon fresh lemon juice
• Salt

1. Combine all the ingredients except the pine nuts in a bowl and let stand for 1 hour.
2. Just before serving, stir in the pine nuts.

pine nuts, pineapple, carrots, golden raisins, red onion, red bell pepper, tarragon, fresh cilantro, jalapeno chile, lemon juice, salt

Taken from www.foodandwine.com/recipes/pineapple-carrot-salsa (may not work)