Dakota Seed Bread(Makes 2 Loaves)

• 1/2 c. wild rice
• 2 1/2 c. warm water (105~ to 115~)
• 2 Tbsp. honey
• 1 envelope dry yeast
• 3 c. whole wheat flour
• 1 c. nonfat dry milk powder
• 3/4 c. toasted shelled sunflower seeds
• 1/2 c. toasted wheat germ
• 1/4 c. vegetable oil
• 2 tsp. salt
• 2 1/2 c. (about) bread flour
• 1 large egg, beaten with 2 Tbsp. water

1. Cook rice in a medium pot of boiling salted water until very tender, about 40 minutes.
2. Drain.
3. Cool completely.
4. Stir warm water and honey in a large bowl.
5. Sprinkle yeast over; let stand until foamy, about 8 minutes.
6. Add rice, whole wheat flour, dry milk, 1/2 cup sunflower seeds, wheat germ, oil and salt.
7. Stir until well blended.
8. Gradually mix in enough bread flour to form dough.
9. Cover dough and let rest 15 minutes.
10. Turn out dough onto floured surface.

wild rice, warm water, honey, yeast, whole wheat flour, nonfat dry milk powder, sunflower seeds, toasted wheat germ, vegetable oil, salt, bread flour, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1045454 (may not work)