Fish Stick Rice Casserole

• 2 cups Broccoli
• 1- 1/2 cup Cooked Rice
• 1 cup Half-and-half
• 1- 1/2 cup Shredded Reduced Fat Cheese, Divided
• 1 Tablespoon Garlic Powder
• 1/2 Tablespoons Black Pepper
• 1/4 teaspoons Salt
• 1 Tablespoon Dried Parsley
• 1 teaspoon Oregano
• 12 pieces Frozen Fish Sticks

1. Preheat your oven to 395 degrees F.
2. Cook the broccoli for 5 minutes in boiling water.
3. Mix together the cooked rice, half-and-half, 1/2 cup cheese, and all the spices until well combined.
4. Fold in broccoli.
5. Transfer everything into a 9-inch baking pan.
6. Top with frozen fish sticks and remaining 1 cup cheese.
7. Bake for 30 minutes.
8. Serve immediately.

broccoli, fat cheese, garlic, black pepper, salt, parsley, oregano

Taken from tastykitchen.com/recipes/main-courses/fish-stick-rice-casserole/ (may not work)