Grated Parmesan Potato Bake

• 2-1/2 lb. (1.1 kg) Yukon gold potatoes (about 10), peeled, grated
• 1 large Vidalia onion, grated
• 3/4 cup Kraft 100% Parmesan Aged Grated Cheese
• 1/3 cup flour

1. Place potatoes and onions on clean kitchen towel; roll up.
2. Squeeze towel tightly to remove excess moisture; place vegetables in large bowl.
3. Add cheese and flour; mix lightly.
4. Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
5. Bake 40 min.
6. or until golden brown.

gold potatoes, vidalia onion, cheese, flour

Taken from www.kraftrecipes.com/recipes/grated-parmesan-potato-bake-184000.aspx (may not work)