Greek-Style Salad with Grilled Romaine

• 2 qt. seedless cucumbers, diced
• 1-1/2 qt. grape tomatoes, cut in half King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/2 cups sun-dried tomatoes, chopped
• 1-1/2 cups pitted Kalamata olives, cut in half
• 1-1/2 cups red onions, chopped
• 1-1/2 cups yellow peppers, roasted, diced
• 1 qt. KRAFT Greek Vinaigrette, divided
• to taste salt and black pepper
• 12 each romaine lettuce hearts, cut lengthwise in half
• 1/2 cup olive oil
• 1-1/2 cups feta cheese, crumbled

1. Combine cucumbers, grape tomatoes, sun-dried tomatoes, olives, onions and yellow peppers.
2. Add 3 cups of the vinaigrette (or 2 Tbsp.
3. vinaigrette for trial recipe); toss to coat.
4. Season with salt and black pepper.
5. Brush romaine with oil.
6. Grill on medium heat 30 sec.
7. to 1 min.
8. or just until lightly charred.
9. For each serving: Place 1 romaine piece on plate; drizzle with 1-1/2 Tbsp.
10. of the remaining vinaigrette.
11. Spoon 1 cup of the cucumber mixture next to romaine; top with Tbsp.
12. cheese.

cucumbers, grape tomatoes, tomatoes, olives, red onions, yellow peppers, vinaigrette, salt, romaine lettuce hearts, olive oil, feta cheese

Taken from www.kraftrecipes.com/recipes/greek-style-salad-grilled-romaine-113434.aspx (may not work)