Oven-Baked Stuffed Poblanos

• 2 Tbsp. olive oil
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 2 large tomatoes, seeded, chopped Safeway 1 lb For $1.29 thru 02/09
• 2 cans (11 oz. each) corn, drained
• 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
• 1 bay leaf
• 8 poblano chiles, roasted, peeled and seeded
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses

1. Heat oven to 350F.
2. Heat oil in medium saucepan on medium heat.
3. Add onions and garlic; cook 2 min., stirring frequently.
4. Add tomatoes, corn, ham and bay leaf; stir.
5. Cook 10 min., stirring occasionally.
6. Remove and discard bay leaf.
7. Fill peppers with tomato mixture; top with cheese.
8. Place, filled sides up, in single layer in shallow baking dish sprayed with cooking spray.
9. Bake 15 min.
10. or until cheese is melted and peppers are heated through.

olive oil, onion, garlic, tomatoes, corn, ham, bay leaf, chiles, cheeses

Taken from www.kraftrecipes.com/recipes/oven-baked-stuffed-poblanos-64382.aspx (may not work)