Shrimp and Zucchini Scampi

• 1 1/2 lb. shelled, deveined shrimp
• 2 tbsp. oil
• 2 medium zucchini, sliced
• 4 cloves garlic, chopped
• 4 tbsp. butter
• 3/4 c. white wine
• 1/8 tsp. salt
• 1 lb. linguine, cooked
• 1/4 c. pasta cooking water
• 2 tsp. lemon peel, grated
• Chopped parsley, for serving

1. Cook shrimp in oil 3 minutes or until cooked through, turning once.
2. Transfer shrimp to plate.
3. To skillet, add zucchini, garlic, and butter.
4. Cook 3 minutes.
5. Add white wine and salt; cook 2 minutes, stirring and scraping.
6. Toss vegetables with shrimp linguine, pasta cooking water, lemon peel, and parsley.

shrimp, oil, zucchini, garlic, butter, white wine, salt, linguine, pasta cooking water, lemon peel, parsley

Taken from www.delish.com/cooking/recipe-ideas/recipes/a44224/shrimp-and-zucchini-scampi-recipe/ (may not work)