Chocolate Chip Pecan Pie Recipe

• 3 Large eggs
• 1 1/4 c. sugar
• 1 1/4 teaspoon powdered lowfat milk
• 1/4 teaspoon salt
• 2 1/2 tbsp. flour
• 1 tbsp. butter, melted
• 1 1/2 tbsp. shortening, melted
• 1 1/4 c. corn syrup
• 1 1/2 teaspoon vanilla
• 1 1/4 c. pecan pcs
• 1/4 c. chocolate chips
• 1 (10 inch) unbaked pie shell

1. Beat Large eggs with sugar, salt and vanilla.
2. Combine powdered lowfat milk and flour.
3. Add in to egg mix.
4. Mix for 3 min.
5. Add in melted butter and shortening and mix for 2 min.
6. Add in corn syrup; mix for 3 min, then stir in pecan pcs by hand.
7. Add in chocolate chips and mix thoroughly.
8. Pour into unbaked 10-inch pie shell.
9. Bake at 400 degrees for 10 min, then at 375 degrees for 25 min or possibly till hard on top.

eggs, sugar, powdered lowfat milk, salt, flour, butter, shortening, corn syrup, vanilla, pecan pcs, chocolate chips, shell

Taken from cookeatshare.com/recipes/chocolate-chip-pecan-pie-32591 (may not work)