Beef, Onions & Peppers Recipe

• 1-2 lbs beef, any cut, chuck, etc., cut into bite size cubes
• 1-2 med. onions, cut up
• 1-2 med. bell peppers, cut up
• Garlic
• 2 tbsp. oil
• Stewed tomatoes
• Any other vegetables you like
• Meat tenderizer
• 2 teaspoon Worcestershire sauce
• White rice/noodles
• Beef bouillon (1 pack)

1. 1.
2. Brown meat in oil, Worcestershire, garlic to taste.
3. 2.
4. Add in 1 c. water, broth, sprinkle tenderizer and simmer till meat is tender.
5. 3.
6. Add in bouillon, onions and pepper.
7. 4.
8. Simmer.
9. 5.
10. Add in tomatoes just before serving.
11. 6.
12. Serve with rice or possibly noodles.
13. Presents very well.
14. Enjoy!

beef, onions, bell peppers, garlic, oil, tomatoes, like, tenderizer, worcestershire sauce, white rice, bouillon

Taken from cookeatshare.com/recipes/beef-onions-peppers-22235 (may not work)