Bacon Candy Recipe

• 1/2 cup brown sugar
• 2 tablespoons maple syrup
• About 1/2 pound bacon

1. Heat the oven to 350 degrees F and arrange a rack in the middle.
2. Mix together the brown sugar and maple syrup in a medium bowl; set aside.
3. Line a baking sheet with aluminum foil and arrange the bacon strips side by side.
4. Using a pastry brush, evenly coat both sides of the bacon with the sugar-syrup mixture.
5. Cook until the bacon looks caramelized, about 20 minutes.
6. Let cool for 15 minutes before serving.

brown sugar, maple syrup, bacon

Taken from www.chowhound.com/recipes/bacon-candy-30665 (may not work)