Mom's Teriyaki Chicken Wings

• 1 cup soy sauce
• 12 cup sugar
• 1 teaspoon pepper
• 1 teaspoon powdered ginger
• 1 teaspoon garlic powder
• 2 lbs chicken drummettes
• 4 tablespoons butter

1. For the marinade, combine first 5 ingredients together in a marinating dish or large plastic bag and mix well.
2. Add chicken wings and marinate for 24 hours in fridge.
3. Preheat oven to 350F.
4. To cook, put butter in a baking dish and melt in the oven.
5. Add chicken and 1/2 of the marinade and then bake for 25 minutes.
6. Turn the wings and add second 1/2 of marinade, and bake an additional 20 minutes.
7. Discard marinade and drain wings on a wire rack.

soy sauce, sugar, pepper, powdered ginger, garlic, chicken drummettes, butter

Taken from www.food.com/recipe/moms-teriyaki-chicken-wings-272051 (may not work)