Chicken Holy Basil

• 10 garlic cloves, minced
• 6 fresh Thai chiles, thinly sliced crosswise
• 14 cup vegetable oil, plus
• 2 tablespoons vegetable oil
• 2 lbs boneless skinless chicken breasts (cut into 1-inch pieces)
• 1 tablespoon asian fish sauce
• 1 teaspoon asian fish sauce
• 2 teaspoons soy sauce
• 4 12 teaspoons sugar
• fresh ground pepper
• 3 cups loosely packed fresh holy basil leaves, plus more for garnish
• steamed jasmine rice, for serving (or sticky rice)

1. Mash together garlic and chiles using a mortar and pestle or the flat side of a large knife.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add garlic mixture.
4. Cook, stirring constantly, until garlic is just golden, about 20 seconds.
5. Add chicken; cook, stirring often, until chicken is cooked through, about 4 minutes.
6. Stir in fish sauce, soy sauce, sugar, and 1 1/2 teaspoons pepper.
7. Add basil; cook, stirring constantly, 1 minute.
8. Season with more pepper, if desired.
9. Serve over rice.
10. Garnish with basil.

garlic, fresh thai chiles, vegetable oil, vegetable oil, chicken breasts, fish sauce, fish sauce, soy sauce, sugar, fresh ground pepper, fresh holy basil leaves, jasmine rice

Taken from www.food.com/recipe/chicken-holy-basil-159450 (may not work)