Spaghetti Sauce

• 2 medium onions, chopped
• 2 celery stalks, sliced
• 6 to 8 cloves garlic, chopped
• 5 cans tomato sauce or 4 cans tomato sauce and 1 can whole tomatoes
• 1 Tbsp. Italian seasoning
• 1/2 to 1 tsp. oregano
• 1/4 to 1/2 tsp. whole leaf thyme
• 1 1/4 tsp. marjoram
• 1 tsp. sweet basil
• 1/8 tsp. cayenne pepper
• 1/4 to 1/2 tsp. sage
• 3 bay leaves
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 2 Tbsp. oil (optional)
• 1 to 2 cans soft water
• 2 to 2 1/2 c. red wine
• 1/4 to 1/2 lb. ground beef
• 1/8 to 1/4 lb. sausage (I use 1 lb. ground beef only)

1. Place all in a large pot and bring to a boil.
2. Cover and simmer slowly over low heat at least an hour.
3. Remove lid and cook down to thickness desired.

onions, celery stalks, garlic, tomato sauce, italian seasoning, oregano, whole leaf thyme, marjoram, sweet basil, cayenne pepper, sage, bay leaves, salt, black pepper, oil, water, red wine, ground beef, sausage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=375481 (may not work)