Frosted Lemon Cookies

• 2 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 cup Land O Lakes Unsalted Butter, softened
• 2 Land O Lakes Eggs
• 1 tablespoon freshly grated lemon zest
• 1 tablespoon lemon juice
• 1 1/2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 1/2 cups powdered sugar
• 1/4 cup lemon juice

1. Heat oven to 400F.
2. Combine all cookie ingredients in bowl.
3. Beat at low speed, scraping bowl often, until well mixed.
4. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
5. Bake 6-8 minutes or until edges are lightly browned.
6. Combine all glaze ingredients in bowl; stir until smooth.
7. Frost warm cookies with glaze.
8. Sprinkle with additional lemon zest, if desired.

flour, sugar, butter, eggs, freshly grated lemon zest, lemon juice, cream of tartar, baking soda, salt, powdered sugar, lemon juice

Taken from www.landolakes.com/recipe/1869/frosted-lemon-cookies (may not work)