Marinated steak flank

• 1/2 cup Vegetable oil
• 1/3 cup Soy sauce
• 1/4 cup Red wine vinegar doing
• 2 tbsp Fresh lemon juice
• 1 1/2 tbsp worcestershire sauce
• 1 tbsp Dijon mustard
• 2 Cloves, garlic minced
• 1/2 tsp Ground black pepper
• 1 1/2 lb flank steak or preferred cut

1. In a medium bowl, mix ingredients.
2. Marinade Steak for 6 or more hours.
3. Minimum 30 minutes.
4. Preheat grill for medium-high heat.
5. Oil the grill grate.
6. Place steaks on the grill, and discard the marinade.
7. Grill meat for 5 minutes per side, or to desired doneness.

vegetable oil, soy sauce, red wine vinegar doing, lemon juice, worcestershire sauce, mustard, garlic, ground black pepper, flank steak

Taken from cookpad.com/us/recipes/340634-marinated-steak-flank (may not work)