Individual Apple Crisps

• 12 cup all-purpose flour
• 3 tablespoons finely chopped walnuts
• 4 tablespoons sugar
• 2 tablespoons packed brown sugar
• 14 teaspoon cinnamon
• 18 teaspoon ground nutmeg
• salt
• 4 tablespoons unsalted butter, melted
• 3 large tart sweet apples, peeled, cored, cut into 1-inch cubes (such as braeburn, gala or mcintosh)
• 2 teaspoons lemon juice

1. Preheat oven to 400.
2. In a medium bowl, whisk together flour, walnuts, 2 tablespoons of sugar, brown sugar, cinnamon, nutmeg and a pinch of salt.
3. Pour butter over dry ingredients and mix with a fork, breaking up any large chunks.
4. Set aside.
5. In a separate bowl, combine apple cubes with remaining 2 tablespoons sugar and lemon juice, tossing to coat.
6. Divide amoung four small oven safe ramekins and top each with 1/4 of walnut mixture.
7. Place ramekins on a baking sheet and bake until fruit is soft and topping is browned, 30-35 minutes.
8. Serve warm with scoops of vanilla ice cream, if desired.
9. Kitchen Tip: You can prepare the crisps up to 1 day in advance; do not bake.
10. Cover each with foil and keep refrigerated.
11. Allow 5-10 extra minutes baking time.

flour, walnuts, sugar, brown sugar, cinnamon, ground nutmeg, salt, unsalted butter, sweet apples, lemon juice

Taken from www.food.com/recipe/individual-apple-crisps-368113 (may not work)