Creamed Surprise Casserole

• 1 (15 ounce) can creamed corn
• 1 (15 ounce) canplain pumpkin
• 1 (15 ounce) can sweet peas
• 1 (8 ounce) can mushroom pieces
• 12 cup chicken gravy mix
• 1 egg (beaten well)
• 1 medium onion
• 12 Ritz crackers

1. Preheat oven to 325.
2. Pour corn, pumkin, peas, mushrooms, and egg into a greased baking dish.
3. Mix thouroughly, then gradually stir in the gravy mix.
4. Chop the onion and nestle it into the casserole.
5. Top with crushed crakers and bake for 35 minutes on the lowest rack.
6. Cool for 5-10 mintues before serving (The casserole should be the consistency of mashed potatoes).

corn, pumpkin, sweet peas, mushroom pieces, chicken gravy mix, egg, onion, crackers

Taken from www.food.com/recipe/creamed-surprise-casserole-127913 (may not work)