Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish with Skillet Fries
- 1/4 cup plus 2 tablespoons olive oil
- 3 cloves garlic, smashed
- 8 (1-inch) thick slices of Italian bread
- 1 porterhouse steak, about 2 pounds
- Salt and freshly ground black pepper
- 2 vine-ripened tomatoes, diced
- 3 tablespoons pitted and chopped Nicoise olives
- 2 tablespoons finely sliced basil
- 2 tablespoons finely diced red onion
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and freshly ground pepper
- Arugula
- Toasted Italian bread
- Sliced steak
- Tomato-Olive Relish
- 3 tablespoons olive oil
- 1 large red onion, thinly sliced
- 1 large red bell pepper, finely diced
- 1 large yellow bell pepper, finely diced
- 2 cloves garlic, finely chopped
- 6 large Yukon Gold potatoes, skin on, parboiled and diced
- Salt and freshly ground pepper
- 1/4 cup finely chopped fresh parsley
- For the Steak: Mix together 1/4 cup of olive oil and the garlic and let rest for 30 minutes.
- Preheat broiler.
- Brush both sides of the bread with the garlic oil, place on a baking sheet and broil for 1 to 2 minutes on each side, until lightly golden brown.
- Heat grill pan over high heat until smoking.
- Brush steak on both sides with the remaining 2 tablespoons of olive oil and season with salt and pepper to taste.
- Grill for 4 to 5 minutes until golden brown on 1 side, turn over, reduce heat to medium and continue cooking to medium-rare doneness, 5 to 6 minutes.
- Remove from heat, let rest 10 minutes and slice into 1/4-inch thick slices.
- For the Tomato-Black Olive Relish: Combine all ingredients in a bowl.
- To assemble: Place arugula on 4 slices of toast.
- Top with several slices of steak and a large spoonful of relish.
- Top with the remaining bread slices.
- Skillet Fries: Heat olive oil in a medium cast iron skillet over medium heat.
- Add onions and cook until soft.
- Add peppers and garlic and cook for 3 to 4 minutes.
- Add potatoes and cook until golden brown, season with salt and pepper.
olive oil, garlic, italian bread, porterhouse steak, salt, tomatoes, nicoise olives, basil, red onion, olive oil, balsamic vinegar, salt, arugula, italian bread, steak, tomatoolive relish, olive oil, red onion, red bell pepper, yellow bell pepper, garlic, potatoes, salt, fresh parsley
Taken from www.foodnetwork.com/recipes/bobby-flay/steak-sandwich-on-toasted-garlic-bread-with-tomato-black-olive-relish-with-skillet-fries-recipe.html (may not work)