Scrapple (Breakfast Meat) Recipe

• 1 1/2 c. yellow cornmeal
• 1 c. water
• 1 1/2 pound pork sausage (warm or possibly mild)
• 1 1/4 teaspoon sage
• 1/2 teaspoon salt
• 1 tbsp. parsley flakes
• 1 (10 3/4 ounce.) can chicken broth

1. In small bowl, blend cornmeal and water.
2. In large saucepan, combine pork sausage, salt, sage, parsley and broth.
3. Gradually stir in 2 c. water.
4. Break sausage in pcs.
5. Bring to boil.
6. Slowly add in cornmeal to mix.
7. Stir constantly with wire whisk.
8. Simmer 10 to 15 min.
9. Pour in 2 (9x5x3 inch) loaf pans.
10. Cold in refrigerator.
11. Slice and roll in flour.
12. Fry till crisp on both sides.
13. Use small amount of oil to fry.

yellow cornmeal, water, pork sausage, sage, salt, parsley flakes, chicken broth

Taken from cookeatshare.com/recipes/scrapple-breakfast-meat-23502 (may not work)