Cheddar-Chicken Crunch Salad

• 1/4 cup Miracle Whip Original Spread
• 1/4 cup Kraft Rancher's Choice Dressing
• 4 cups small fresh broccoli florets
• 2 cups chopped cooked chicken breasts
• 1 cup halved cherry tomatoes
• 1/2 cup thinly sliced red onions
• 1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
• 1/4 cup Oscar Mayer Real Bacon Bits

1. Mix Miracle Whip and dressing in large bowl until blended.
2. Add all remaining ingredients except cheese and bacon; mix lightly.
3. Refrigerate 1 hour.
4. Top with cheese and bacon just before serving.

miracle, broccoli florets, chicken breasts, tomatoes, red onions, cheddar cheese, oscar mayer

Taken from www.kraftrecipes.com/recipes/cheddar-chicken-crunch-salad-115891.aspx (may not work)