Chocolate Candy Bar Dessert

• 2 c. chocolate wafer cookie crumbs
• 1/2 c. sugar, divided
• 1/2 c. margarine, melted
• 1 pkg. (8 oz.) cream cheese, softened
• 5 1/4 c. thawed Cool Whip
• 1 c. chopped chocolate covered candy bars
• 3 c. cold milk
• 2 pkg. (small boxes) jello chocolate flavor instant pudding

1. Mix cookie crumbs, 1/4 cup sugar and margarine in 13 x 9-inch pan.
2. Press firmly into bottom of pan.
3. Refrigerate 10 minutes. Beat cream cheese and remaining 1/4 cup of sugar in medium bowl until smooth.
4. Gently stir in 1/2 of whipped topping.
5. Spread evenly over crust.
6. Sprinkle chopped candy bars over cream cheese layer.
7. Pour milk into large bowl.
8. Add pudding mixes.
9. Beat with wire wisk 1 minute.
10. Pour over candy bars.
11. Let stand 5 minutes or until thickened.
12. Spread remaining whipped topping over pudding layer.
13. Refrigerate 2 hours.
14. Top with additional candy bars.
15. Cut into squares.
16. Makes 15 to 18 servings.

chocolate wafer cookie crumbs, sugar, margarine, cream cheese, chocolate covered, cold milk, jello chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1066020 (may not work)