Soy Topped Pasta

• 12 lb pasta
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 9 ounces soy vegetarian meatballs
• 2 cups edamame
• 14 ounces extra firm tofu, drained, pressed and crumbled
• 1 12 cups spaghetti sauce
• 1 cup mozzarella cheese, shredded

1. Cook pasta according to directions and drain.
2. Heat oil in large skillet over medium heat, and saute garlic 2-3 minutes or until golden.
3. Add "meatballs" and saute 2 minutes more, or until golden.
4. Stir in edamame and tofu, cook 5 minutes, or until excess liquid from tofu is gone.
5. Stir in spaghetti sauce, and heat through.
6. Stir in cheese, and cook until it melts completely.
7. Serve over pasta.

pasta, olive oil, garlic, soy vegetarian, edamame, spaghetti sauce, mozzarella cheese

Taken from www.food.com/recipe/soy-topped-pasta-335557 (may not work)