Summer Fruit Basket

• 2 cups boiling water
• 1 (1/3 ounce) package sugar-free strawberry gelatin
• 1 12 cups cold diet ginger ale or 1 12 cups water
• 1 cup sliced strawberry
• 1 cup green grape, halves
• 1 cup cantaloupe, chunks

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
2. Stir in cold diet ginger ale.
3. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
4. Stir in fruit.
5. Pour into 2-quart serving bowl.
6. Refrigerate 4 hours or until firm.
7. Store leftover dessert in refrigerator.

boiling water, strawberry gelatin, cold diet, strawberry, green grape, cantaloupe

Taken from www.food.com/recipe/summer-fruit-basket-131720 (may not work)