Chicken Pasta Casserole

• 1 c. chopped onion
• 1 c. chopped green pepper
• 1 Tbsp. oleo
• 28 oz. Del Monte Chunky Tomatoes, Pasta Style
• 1 can (2 1/4 oz.) sliced ripe olives, drained
• 1 can (4 oz.) Sliced mushrooms, stems and pieces, drained
• 12 oz. spaghetti, cooked
• 2 c. (8 oz.) shredded cheddar cheese
• 1 can Cream of Mushroom soup
• 1/4 c. water
• 1/4 c. grated Parmesan cheese
• Choose one or none: l lb. cooked seasoned ground meat or 1 lb. cooked seasoned chicken pieces, cubed

1. In a large skillet, saute onion, green pepper in oleo.
2. Add tomatoes, mushrooms and olives.
3. Add meat or chicken, if desired. Simmer uncovered for a few minutes.
4. Place half of the spaghetti in a greased 13 x 9 x 2 baking dish.

onion, green pepper, oleo, del monte, olives, mushrooms, cheddar cheese, cream of mushroom soup, water, parmesan cheese, ground meat

Taken from www.cookbooks.com/Recipe-Details.aspx?id=958666 (may not work)