Green Curry Sauce (Light)

• 1 12 teaspoons ground coriander
• 1 12 teaspoons ground cumin
• 12 teaspoon black pepper, freshly ground
• 4 green chilies, chopped
• 1 small brown onion
• 2 teaspoons ginger, grated
• 2 garlic cloves
• 14 cup coriander, chopped
• 1 stalk lemongrass, white part only
• 1 12 tablespoons water
• 375 ml skim evaporated coconut milk

1. All all ingredients through lemongrass to food processor and process until well chopped.
2. Add enough water to form a paste.
3. Heat a large non-stick wok coated with cooking spray over medium heat.
4. Add paste and cook for 30 seconds.
5. Add meat and vegetables and cook to taste.

ground coriander, ground cumin, black pepper, green chilies, brown onion, ginger, garlic, coriander, stalk lemongrass, water, coconut milk

Taken from www.food.com/recipe/green-curry-sauce-light-218060 (may not work)