Revised Healthy Chili

• 14 ounces extra firm tofu
• 1 14 ounces chili seasoning mix
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 onion
• 1 (15 1/2 ounce) can red kidney beans
• 1 tablespoon nutritional yeast

1. Press tofu.
2. In large saucepan, crumble and cook tofu over medium heat until browned.
3. Add remaining ingredients.
4. Bring to a boil.
5. Reduce heat to low and simmer 10 minutes, stirring occasionally.

chili seasoning mix, tomatoes, onion, red kidney beans, nutritional yeast

Taken from www.food.com/recipe/revised-healthy-chili-367201 (may not work)