Roasted Pepper and Parmesan Pizza on a Garlic-Basil Crust
- 3 Yellow Bell Peppers, Stem And Seeds Removed Then Sliced Lengthwise Into Thin Strips
- Extra Virgin Olive Oil, For Drizzling On The Peppers
- 1 pinch Salt And Pepper
- 3 cups Almond Flour
- 1/2 teaspoons Baking Soda
- 1/2 teaspoons Salt
- 1/4 cups Fresh Basil, Roughly Chopped
- 3 cloves Garlic, Minced
- 2 Large Eggs
- 2 Tablespoons Extra Virgin Olive Oil
- 1 cup Garlic-Herb Tomato Sauce (or Your Fave Tomato Sauce)
- 1 cup Freshly Grated Parmesan Cheese, Divided
- 1.
- Preheat the oven to 350 F. Line two baking sheets with parchment paper.
- 2.
- Place the bell peppers on one of the baking sheets.
- Drizzle the peppers with some oil, sprinkle with salt and pepper, and toss to coat.
- Bake for 1 hour, or until slightly golden.
- 3.
- While the peppers are baking, prepare the crust.
- 4.
- In a large mixing bowl, combine the almond flour, baking soda, salt and basil using a whisk.
- 5.
- Mix in the garlic, eggs and olive oil, until the mixture forms into one large ball of dough.
- 6.
- Place the ball of dough on the other prepared baking sheet.
- Place another piece of parchment paper over the dough and using a rolling pin, roll the dough out to about 1/8 inch thickness.
- 7.
- Bake the crust for 15-20 minutes, or until slightly golden brown.
- 8.
- Take the crust out of the oven, spread the tomato sauce on the crust using a ladle, sprinkle half of the Parmesan over the top.
- Then top the Parmesan with the peppers (making sure to distribute evenly over the pizza).
- Then top the peppers with the remaining 1/2 cup of Parmesan.
- Season with salt and pepper to taste.
- 9.
- Put the crust back in the oven to bake for another 20 minutes, or until everything is melted and cooked through.
- The tomato sauce should be bubbling a bit.
yellow bell peppers, extra virgin, salt, flour, baking soda, salt, fresh basil, garlic, eggs, olive oil, garlic, freshly grated parmesan cheese
Taken from tastykitchen.com/recipes/main-courses/roasted-pepper-and-parmesan-pizza-on-a-garlic-basil-crust/ (may not work)