Ale, Porter or Stout Sangaree

• 1/2 teaspoon superfine sugar
• Chilled ale, porter or stout
• Nutmeg

1. Put the sugar in a 12-ounce tumbler and add just enough water to dissolve it.
2. Fill with well-chilled ale, porter or stout.
3. No ice is used.
4. Dust the top of the drink with a little nutmeg.

sugar, porter, nutmeg

Taken from www.epicurious.com/recipes/food/views/ale-porter-or-stout-sangaree-200136 (may not work)