Beef Tortilla Casserole Recipe

• Basic Red Sauce, *
• 1/2 c. Vegetable Oil
• 1 lb Grnd Beef
• 1/2 c. Onion, Minced, 1 Medium
• 8 ounce Cheddar Cheese, Shreeded, 2C Southwest Guacamole, **
• 10 x Corn Tortillas, ***
• 2 x Anaheim Chiles, ****
• 15 ounce Pinto Beans, Liquid removed, 1 cn Dairy Lowfat sour cream

1. * See Sowest 2 for recipe
2. ** See Sowest 3 for recipe
3. *** Tortillas should be 6 to 7-inches in diameter and be cut into
4. **** Chiles should be seeded and finely minced.
5. Prepare Basic Red Sauce and Southwest Guacamole; set aside.
6. Heat oil in 10-inch skillet till warm.
7. Cook tortilla strips in oil till light golden, about 1 minute; drain.
8. Cook and stir grond beef, chiles, and onion till beef is brown; drain.
9. Heat oven to 350 degrees F. Arrange tortilla strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches.
10. Top with beef mix, Basic Red Sauce, beans, and cheese.
11. Bake till warm and bubbly, 25 to 30 min.
12. Serve with Southwest Guacamole and Lowfat sour cream.

red sauce, vegetable oil, beef, onion, cheddar cheese, corn tortillas, anaheim chiles, pinto beans

Taken from cookeatshare.com/recipes/beef-tortilla-casserole-82647 (may not work)