Teriyaki Blackened Chicken Satay

• 8 each chicken breast halves, boneless, skinless
• 1/2 cup teriyaki sauce (recipe included)
• 1 cup thai peanut sauce
• 8 ounces mixed salad greens
• 1/4 cup scallions, spring or green onions sliced
• 1/4 cup cilantro chopped

1. Skewer chicken as desired.
2. If using wooden skewers, soak in water to prevent skewers from burning.
3. Drizzle chicken with Teriyaki Sauce.
4. Place on hot charcoil broiler and thoroughly cook chicken until tender.
5. Plate presentation: Garnish plate with lettuce mixture spooned Drizzle Peanut Sauce (warmed) on chicken and plate.
6. Garnish with a sprinkle of scallions, cilantro, and sesame seeds.

chicken breast halves, teriyaki sauce, peanut sauce, salad greens, scallions, cilantro

Taken from recipeland.com/recipe/v/teriyaki-blackened-chicken-sata-38301 (may not work)