Fish Florentine

• 1 (16 oz.) can fat-free chicken broth
• 2 Tbsp. whole wheat flour
• 4 cloves garlic, crushed
• 3 pkg. frozen spinach, thawed and squeezed dry of liquid
• thyme
• 2 oz. grated Parmesan cheese
• paprika and black pepper
• 2 lb. fish (white, scrod or sole)

1. In saucepan, combine chicken broth, flour and garlic.
2. Stir until thickened.
3. Spray bottom and sides of baking dish with Pam. Spoon layer of sauce in bottom of pan.
4. Place spinach on top of sauce.
5. Sprinkle with thyme.
6. Arrange fish on top of spinach. Sprinkle with black pepper.
7. Pour remainder of sauce over fish. Sprinkle with cheese and dust with paprika.
8. Bake, uncovered, at 400u0b0 for about 30 minutes or until fish is flaky.
9. Serve with wild rice.
10. Serves 8.

chicken broth, whole wheat flour, garlic, frozen spinach, thyme, parmesan cheese, paprika, fish

Taken from www.cookbooks.com/Recipe-Details.aspx?id=640419 (may not work)