Wild Mushroom and Beef Pasta Sauce

• 4 ounces shiitake mushrooms, sliced
• 3 ounces oyster mushrooms, sliced
• 1 zucchini, quartered and sliced
• 1 onion, chopped
• 1 -2 garlic clove, minced
• 1 lb ground beef
• 20 ounces cream of mushroom soup
• 12 cup mozzarella cheese, grated
• 8 -10 slices sun-dried tomatoes, cut into strips
• 12 teaspoon oregano
• salt & pepper

1. Brown onion, garlic and zucchini, set aside.
2. Brown mushrooms, set aside.
3. Brown meat.
4. Add onion, garlic, zucchini and mushrooms to meat.
5. Cook together until almost all liquid has evaporated.
6. Add remaining ingredients and cook until cheese has melted.
7. If sauce is too thick dilute with milk until desired consistency.
8. Salt & pepper to taste.
9. Serve over freshly cooked pasta.

shiitake mushrooms, oyster mushrooms, zucchini, onion, garlic, ground beef, cream of mushroom soup, mozzarella cheese, tomatoes, oregano, salt

Taken from www.food.com/recipe/wild-mushroom-and-beef-pasta-sauce-329190 (may not work)