Amy'S Pasta Salad

• 1 3/4 c. farfalle pasta
• 1/2 c. mayonnaise
• 1/2 c. sour cream
• 2 Tbsp. cider vinegar
• 1 1/2 Tbsp. prepared Dijon-style mustard
• 1 tsp. white sugar
• 1/2 tsp. ground black pepper
• 1/4 tsp. dried dill weed
• 1/4 tsp. salt
• 2 c. seedless green grapes, halved
• 2 c. diced ham
• 1/2 c. chopped green onions
• 1 1/2 c. diced sharp Cheddar cheese

1. Cook pasta in a large pot of boiling water until al dente. Drain and rinse in cold water.
2. In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed and salt.
3. In a large bowl, combine pasta, grapes, ham, green onions and cheese.
4. Toss with dressing.
5. Cover and chill overnight or for at least 6 hours.

farfalle pasta, mayonnaise, sour cream, cider vinegar, mustard, white sugar, ground black pepper, dill weed, salt, green grapes, ham, green onions, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=67014 (may not work)