Black bean and bacon spaghetti

• 1/2 lb bacon
• 2 large Stocks of celery chopped on bias
• 1 medium onion diced
• 1 dash Salt and pepper to taste
• 1 small Carrot,graded
• 4 clove garlic
• 1 tbsp Oregano
• 2 small Bay leaves
• 2 tbsp or3tbl.Tomato paste
• 1 tsp Anchovy paste( optional )
• 19 oz Can of black beans drained and rinsed
• 28 oz Can of stewed tomatoes
• 1 tsp A few dashes of your favorite hot sauce as much or as little as you like
• 300 grams of spaghetti

1. Fry 1/2 a pound of bacon crisp, Set aside.
2. In bacon fat saute celery and onions season with salt and pepper.
3. Add carrots after a few minutes saute for another minute or so
4. Now add garlic, oregano, bay leaf and tomato paste, stir until herbs and tomato paste have cooked a bit.
5. now add anchovy paste and saute for another 30 seconds or so until anchovy paste has melted and stir into the mix.
6. Add rinsed and drained black beans, can of stewed tomatoes crush tomatoes with a fork.
7. Hit it now with your favorite hot sauce.
8. Simmer sauce for 30 to 45 minutes or until sauce reduces and thickens.
9. Meanwhile when your sauce is thickening start your pasta, cook el dente.
10. 2 or 3 minutes less than recommended cooking time pasta will finish cooking in the sauce.
11. When pasta is done take a 1/4cup of pasta water& add to sauce.
12. Add pasta& toss together, stir until pasta is completely covered in sauce and simmer for a few more minutes stirring occasionally.
13. Plate your pasta and sprinkle with crumbled bacon and a pinch of parsley for garnish.

bacon, celery, onion, salt, carrot, clove garlic, oregano, bay leaves, tomato paste, anchovy paste, black beans, tomatoes, much

Taken from cookpad.com/us/recipes/347323-black-bean-and-bacon-spaghetti (may not work)