Apricot Filled Sugar Cookies

• 1 cup sugar
• 1/2 cup margarine
• 2 tablespoons milk
• 1 each eggs
• 2 1/2 cups flour, all-purpose
• 1/2 teaspoon baking soda
• 1/4 teaspoon nutmeg
• 12 teaspoons apricot, fruit filling

1. Mix all together except filling to make a soft dough.
2. Roll out 1/8" thick and cut out 48 3" round cookies.
3. Place teaspoon of filling on the top of 24 rounds.
4. Cover each with another round, crimp edges and make a slit on top.
5. Bake 10 to 12 minutes in a 375F (190C) preheated oven.
6. Makes 24 cookies.

sugar, margarine, milk, eggs, flour, baking soda, nutmeg, apricot

Taken from recipeland.com/recipe/v/apricot-filled-sugar-cookies-3311 (may not work)