Veggie-Topped Pita

• 1 whole wheat pita bread (6 inch)
• 2 Tbsp. PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
• 1 KRAFT 2% Milk Singles Target 2 For $5.00 thru 02/06
• 1/4 cup cucumber slices
• 3 thin tomato slices

1. Spread bread with reduced-fat cream cheese.
2. Top with remaining ingredients.

whole wheat pita bread, philadelphia, milk, cucumber slices, tomato

Taken from www.kraftrecipes.com/recipes/veggie-topped-pita-131206.aspx (may not work)