Herbed Chicken Stir Fry Recipe

• 2 tbsp. all purpose flour
• 2 teaspoon instant chicken bouillon granules
• 1 teaspoon seasoned salt
• 1/2 teaspoon dry basil, crushed
• 1/4 teaspoon dry oregano, crushed
• 1 sm. onion, minced (1/4 c.)
• 1 clove garlic, chopped
• 2 tbsp. veg. oil
• 2 whole med. chicken breasts, skinned (split lengthwise, boned and cubed)
• 3 med. zucchini, thinly sliced
• 3 tomatoes, cut into eighths

1. Combine 3/4 c. cool water, the flour, bouillon granules, salt, basil and oregano.
2. In large skillet or possibly wok stir fry onion and garlic in warm oil till chicken, half at a time, for 3 min.
3. (Add in more oil if necessary.)
4. Remove chicken from skillet.
5. Add in zucchini; stir fry 5 min.
6. Add in bouillon mix and tomatoes; cook and stir till bubbly.
7. Add in chicken and onion.
8. Cook 1 minute more.
9. Serve with chow mein noodles, if you like.
10. Serves 4.

flour, instant chicken, salt, basil, oregano, onion, clove garlic, oil, chicken breasts, zucchini, tomatoes

Taken from cookeatshare.com/recipes/herbed-chicken-stir-fry-38479 (may not work)