Orange Lacquered Tofu

• 14 cup Braggs liquid aminos
• 2 tablespoons orange juice
• 2 tablespoons honey or 2 tablespoons maple syrup
• 116 teaspoon dark sesame oil
• 14 ounces tofu

1. Make sure you press and drain the tofu very well then: Slice the tofu into 8 slices.
2. Combine the Braggs, OJ, honey and oil.
3. Sprinkle with Fresh Ground Black pepper Whisk.
4. You can add a bit of Cayenne or Red pepper powder for a bit of a nip.
5. Spray a large skillet with PAM.
6. Heat to med hot.
7. Add the tofu and cook without disturbing for 7 minutes or until Golden Brown this is why you need to press it.
8. Turn and cook for about 5 more or until Golden Brown.
9. Pour in the Braggs.
10. Shake the pan back and forth to cover the tofu Reduce heat to medium and let cook for 2 to 3 minutes until the sauce is syrupy and tofu glazed.
11. Sauce will get sticky if cooked longer.
12. I served on a bed of seasoned rice.

braggs, orange juice, honey, sesame oil

Taken from www.food.com/recipe/orange-lacquered-tofu-161515 (may not work)