Lemon and Pine-Nut Rice

• 1 1/2 cups water
• 1 cup long-grain white rice
• Coarse salt and freshly ground pepper
• 1/4 cup pine nuts, toasted (see page 365)
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon finely grated lemon zest, plus 1 tablespoon lemon juice

1. In a medium saucepan, bring the water to a boil.
2. Add rice; season with salt and pepper, and return to a boil.
3. Reduce to a simmer, cover, and cook until rice is tender and has absorbed all liquid, 15 to 17 minutes.
4. Remove from heat and let stand, covered, 5 minutes.
5. Fluff rice gently with a fork, then toss with pine nuts, oil, and lemon zest and juice.
6. Season with salt and pepper, and serve.

water, longgrain white rice, salt, pine nuts, extravirgin olive oil, lemon zest

Taken from www.epicurious.com/recipes/food/views/lemon-and-pine-nut-rice-387949 (may not work)