Cranberry BBQ Sauce Turkey Sliders

• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 celery ribs, thinly sliced
• 1 granny smith apple, cored but not peeled, cut into 2-inch matchsticks
• 1 tablespoon extra virgin olive oil
• 1 large shallot, diced
• 1 clove garlic, minced
• 1/2 cup Cranberry Sauce, recipe follows
• 1/4 cup ketchup
• 2 tablespoons apple cider vinegar
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 cups shredded turkey
• 12 sweet dinner rolls
• One 1-pound bag fresh or frozen cranberries
• 1/2 cup maple syrup
• 1 cinnamon stick
• 1 orange, zested and juiced

1. For the sauce: Whisk together the vinegar, mustard, oil, celery, apples, salt and pepper in a large bowl.
2. Set aside while you make the sliders.
3. For the sliders: Heat the oil in a medium saucepan over medium-high heat.
4. Add the shallots and cook until softened, about 5 minutes.
5. Add the garlic and cook until fragrant, about 30 seconds.
6. Stir in the cranberry sauce, ketchup, vinegar, Dijon, Worcestershire, salt and pepper.
7. Bring to a boil, then reduce the heat to low and simmer until the sauce has thickened, about 5 minutes.
8. Turn off the heat and carefully pour the sauce into a food processor or blender and process until smooth.
9. Place the turkey into a large bowl and pour the sauce over the turkey, stirring to coat evenly with the sauce.
10. To serve, spoon a 1/4 cup of the turkey onto the bottom half of the rolls, garnish with 2 tablespoons of the slaw and top with the top half of the roll.
11. Combine the cranberries, maple syrup cinnamon, orange zest and orange juice in a medium saucepan.
12. Bring the mixture to a boil.
13. Lower the heat and simmer for 10 minutes, stirring occasionally with a wooden spoon.
14. Turn the burner off.
15. Using the back of your spoon, lightly mash the cranberries to desired consistency.
16. Chill until ready to serve.

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Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/cranberry-bbq-sauce-turkey-sliders.html (may not work)