Patitas Con Mani

• 3 pork, legs
• 2 tablespoons butter or 2 tablespoons oil
• 1 onion, chopped
• 1 teaspoon of crushed garlic
• 14 cup of mirasol chili or 14 cup pepper, in paste
• 1 tablespoon vinegar
• 100 g of roasted and ground peanuts
• 12 cup broth, where the legs were cooked
• 3 potatoes, cooked and diced
• salt
• pepper

1. Clean and peel the legs and put them in boiling salted water.
2. Once cooked approximately 20 mins drain and dice.
3. Heat butter or oil in a pan and fry the onion with the garlic and chili.
4. Season.
5. When the dressing is cooked, add the legs, peanuts, vinegar and broth.
6. Let boil 5 minutes.
7. Add the potatoes and mix thoroughly.

pork, butter, onion, garlic, chili, vinegar, peanuts, broth, potatoes, salt, pepper

Taken from www.food.com/recipe/patitas-con-man-455348 (may not work)